One of the best keto breakfast options that can save you a huge amount of time. This dish will be appreciated by both adults and children!
Ingredients
2 pcs Green onions
finely chopped green onions
150 g sausages
chopped sausages or bacon
12 pcs Egg
2 tbsp. l pesto sauce
Salt and pepper
175 g Grated cheese
Directions
Advice!
Kids love cheesecakes! Ideal for lunch! Can be eaten both hot and cold. Prepare a large batch of muffins and refrigerate for up to 3-4 days, or freeze.
Steps
1 Done | Preheat oven to 175 ° C. |
2 Done | Lubricate the muffin tins with butter. |
3 Done | Place the onions and sausages on the bottom of the molds. |
4 Done | Whisk eggs with pesto, salt and pepper. Add cheese and mix thoroughly. |
5 Done | Fill the muffin molds with the mixture. |
6 Done | Bake in the oven for 15-20 minutes depending on the size of the pan. |
